CATS & DOGS

Flavors made
for their world.

We put the pet food formulation, target species and application method at the center of our work, bringing meat and seafood notes to your product’s flavor profile.

View flavor profilesMeat · Grilled · Seafood
Cat and golden retriever beside a food bowl; illustrative image

FLAVOR PROFILES

Every profile has
a character of its own.

Meat and seafood profiles for cat and dog food, assessed for dry food, wet food and treats.

Applications

Dry pet foodWet pet foodPet treats
Beef slices with a grilled surface

Meaty & grilled

Grilled Beef

Distinct meaty notes reminiscent of grilled beef. The desired character is evaluated against the recipe for dry food, wet food or treats for cats and dogs.

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Sliced grilled chicken

Poultry & grilled

Grilled Chicken

A profile combining chicken character with grilled notes. In pet-food development, it is considered alongside the existing protein base and intended flavor direction.

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Tuna loin section and slice

Fish & marine

Tuna

A distinctive marine character reminiscent of tuna. Evaluated as a flavor option for cat and dog food recipes with a prominent fish direction.

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Small cooked pieces representing liver character

Meat & offal

Liver

Focuses on the meat and offal notes characteristic of liver. Assessed through samples in the context of the pet-food recipe and production conditions.

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Shell-on and peeled shrimp

Shellfish & marine

Shrimp

Shellfish notes reminiscent of shrimp. Evaluated separately for pet-food and aquafeed applications according to the target species, recipe and application method.

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Salmon fillet and cut portion with fine white marbling

Salmon-led marine character

Salmon

A marine flavor profile with salmon character at its centre. Sample evaluation explores how the intended fish note fits a cat or dog food recipe.

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Images illustrate flavor character; they do not show the product’s ingredients or physical form.

TECHNICAL ASSESSMENT

Let’s find the right option together.

01

Your requirements

The target species, product type and desired flavor profile.

02

Your production process

Processing temperature, application method and formulation compatibility.

03

Next steps

Identifying the right product format and evaluating samples.

LET’S DEVELOP IT TOGETHER

Your formulation.
A flavor we develop together.

Share your application. Let’s start with the right profile.

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