CATTLE, SHEEP & GOATS

Every ration has
its own character.

We consider the target animal group, feed format and production conditions together to identify a flavor profile that suits your formulation.

View flavor profilesSweet · Citrus · Molasses
An illustrative arrangement of feed pellets, grains and vanilla

FLAVOR PROFILES

Every profile has
a character of its own.

Sweet, citrus and molasses flavor profiles for your feed formulation. For cattle, sheep and goat feeds, and premix applications.

Applications

Cattle feedsSheep and goat feedsFeed additives and premixes
Vanilla pods and a vanilla flower

Sweet & mellow

Vanilla

A profile built around the rounded, mellow character of vanilla. An option to evaluate for cattle, sheep and goat feed formulations seeking a sweet aromatic direction.

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Vanilla pods and butter curls

Sweet & creamy

Vanilla Butter

Combines vanilla notes with a creamy, buttery character. Considered in feed and premix development when a fuller sweet profile is desired.

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Whole orange, orange half and a leaf

Bright & citrus

Orange

A bright citrus character reminiscent of orange peel and fruit. Evaluated for feed recipes seeking a fresher aromatic direction alongside sweet notes.

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Thick-skinned bitter orange and a cut fruit

Peel-led & citrus

Bitter Orange

A distinctive citrus profile that brings bitter-orange peel to the fore. It can be compared with orange in feed formulations seeking a different sensory direction.

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Bitter-orange peel ribbon, fruit segment and citrus oil drops

Special citrus profile

Special Bitter Orange

A special flavor option developed around bitter-orange character. The intended citrus balance is assessed alongside the standard bitter-orange profile during sample evaluation.

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Dark molasses in a glass sample dish

Rich & sweet

Molasses

Evokes the dark, richly sweet character of molasses. Evaluated alongside the existing ingredients in a feed recipe to develop the intended overall aroma.

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Images illustrate flavor character; they do not show the product’s ingredients or physical form.

TECHNICAL ASSESSMENT

Let’s find the right option together.

01

Your requirements

The target species, product type and desired flavor profile.

02

Your production process

Processing temperature, application method and formulation compatibility.

03

Next steps

Identifying the right product format and evaluating samples.

LET’S DEVELOP IT TOGETHER

Your formulation.
A flavor we develop together.

Share your application. Let’s start with the right profile.

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