Core marine character
Fish
A fish-character flavor option for aquafeed. The sensory direction is assessed in relation to the target species and feed matrix.
Ask about this flavorFISH & SHELLFISH
A dedicated approach
to aquaculture.
For fish and shrimp feeds, we consider flavor selection alongside the target species, feed matrix and production process.
View flavor profilesMarine · Shellfish · Supporting notes
FLAVOR PROFILES
Every profile has
a character of its own.
Marine profiles for fish and shellfish feeds, selected to suit the target species and production conditions.
Applications
Fish feedsShrimp and shellfish feedsAquafeed additives and premixes
Shellfish & marine
Shrimp
Shellfish notes reminiscent of shrimp. Evaluated separately for pet-food and aquafeed applications according to the target species, recipe and application method.
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Mollusc & marine
Squid
A seafood character reminiscent of squid. Evaluated in aquafeed recipe development exploring different marine notes.
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Crustacean character
Crab
A crustacean profile focused on crab character. Samples are assessed according to the target species and feed recipe requirements.
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Mussel-led marine note
Mussel
A profile with marine notes reminiscent of mussels. In aquafeed formulations, the flavor direction is considered alongside other ingredients and application conditions.
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Blended marine notes
Marine
Focuses on a broader marine flavor direction rather than the character of a single species. The intended profile is refined through technical discussion and sample evaluation for the target aquafeed application.
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Marine-oil character
Fish Oil / Marine Oil
A flavor direction reminiscent of fish and marine oils. Evaluated as a sensory profile for aquafeed, rather than as an oil raw material.
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Supporting note
Garlic
The distinctive aromatic character of garlic is considered as a supporting note for aquafeed on request. Its purpose and fit with the recipe are reviewed for each project.
Ask about this flavorImages illustrate flavor character; they do not show the product’s ingredients or physical form.
Flavor and palatability are distinct.
Flavor shapes taste and aroma. Feed attractiveness and palatability are broader considerations that depend on the target species, formulation and processing conditions.
TECHNICAL ASSESSMENT
Let’s find the right option together.
01
Your requirements
The target species, product type and desired flavor profile.
02
Your production process
Processing temperature, application method and formulation compatibility.
03
Next steps
Identifying the right product format and evaluating samples.
LET’S DEVELOP IT TOGETHER
Your formulation.
A flavor we develop together.
Share your application. Let’s start with the right profile.